Quinces originated in Persia, now Iran, and are traditionally enjoyed with bread and tea for ‘sobhaneh’ (breakfast). Quinces are in season in Australia in April and May.
Here’s a refreshing snack idea with a Persian-flavour twist! It’s all natural too. Sugar-free and no nasties.
Valentine’s Day is just around the corner (anti-V Day readers feel free to roll eyes now), and this year I wanted to try baking something for my hubby instead of giving him a…