Here’s a refreshing snack idea with a Persian-flavour twist! It’s all natural too. Sugar-free and no nasties.
Kuku is the Iranian version of a frittata or omelette dish. There are many kinds of kuku in Persian cuisine, with most of them cooked in the pan whole, then sliced to serve.…
I’m currently reading A Thousand Splendid Suns by Afghan-American author, Khaled Hosseini. I’ve had the book for a few years, but I hadn’t read it until now. I’d like to say that I put…