Tahdig is adored by Persians worldwide, but it’s unlikely you’ll find this golden treasure on the menu. Not quite a snack, not exactly a condiment, tahdig — literally translating to “bottom of the…
Quinces originated in Persia, now Iran, and are traditionally enjoyed with bread and tea for ‘sobhaneh’ (breakfast). Quinces are in season in Australia in April and May.
I don’t have children, but I can always tell when school term is in full swing. Around 3pm, every other weekday, there’s a queue of uniformed school children eagerly waiting outside a little…